A new infusion technology produces strawberries infused with white chocolate. Are you happy that mankind is going in this direction?

FCOM is based on the idea of creating new types of composite food by infusing one food into another. One of FCOM's products is a strawberry infused with white chocolate. On the outside it's an everyday garden-variety dried strawberry, but break the surface and it looks like the fruit contains white chocolate in its fibers.

The trick is to first freeze-dry the strawberry to remove the water, and then infuse the white chocolate into the spaces left behind.

source: japantimes