Aug 19th, 2008 | survey

Which chowder?



Which chowder?


41 votes, 132 views , 4 comments
 
 

 
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Comments (4)
Sportschick
(Reply)
West Virginia, United States

posted Aug 27th, 2008 at 14:48 CDT

hmmm. Actually I started keeping kosher very recently. I'm not Jewish or anything but appearently it is a very healthy diet. Tried and True. So nope, no chodwer for me these days.I used to eat the Campbells' New England clam chowder all of the time though

Ebenezer
(Reply)
Fiji

posted Aug 21st, 2008 at 19:05 CDT

Maybe Cassidy can tell us the recipe for the corn/potato/sausage chowder so we can try it, to see if it is as good as she makes it out to be. By the way we get corn in cans here, unless it is fresh from the farm.

Mscrowe
(Reply)
Florida, United States

posted Aug 20th, 2008 at 11:53 CDT

That sounds yummy!   I love all three kinds.

Cassidy
(Reply)
California, United States

posted Aug 20th, 2008 at 05:23 CDT

deeeeeeeeeeeeeeeelicious! Getting ready for the winter I see!Hmmm, I went with Manhattan Clam chowder which i thought would surely be the underdog but seems to be leading among chowder lovin voters.New England is good too, so it's a tough choice. Not a big corn Chowder guy, although I know of one recipe that is greta, it's like a corn/potato chowder with sausage. Sooo good!

 
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