Daily News reporter Sean Evans experimented and found that organic alcohol results in less of a hangover.
On the first evening of the experiment, Evans had 11 drinks at an all-organic restaurant and bar: a scotch, a rum and coke, a tequila shot, a gin and tonic, a merlot, an açaí berry liqueur called VeeV, a vodka cranberry, another scotch, a beer and two glasses of champagne — all of which are 100% organic, even down to the mixers and fruit garnishes.
The morning after, he felt no headache, no nausea and no stomach pain. After a day of rest, he went to a regular bar, where the bartender served him the exact amount and type of alcohol from the first night. The morning after: hangover
"But while they're easier on the body and much more palatable than their regular counterparts, the clean and tasty beverages don't come cheap. The tab at Counter was $112, while the bill at One and One was only $73", Evans concludes, "But can you really put a price on feeling well after a night of heavy drinking?"
NYdailynews
Smells like bullshit. I highly doubt he went to the bar the next day and said, "Yes, I'd like some açai berry liqueur, please!"
nope i want the real stuff! Hangover and all! Thats how you know you had an awesome night plus i dont believe this "hangover free" beer would get you drunk. So whats the point?
I don't get hangovers anymore.
Scam.